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WEEK 1

 

ST PETER’S PRIMARY SCHOOL

 

SESSION 2009/2010

 

Weeks beginning 19 Oct, 16 Nov, 14 Dec

CLASS LUNCH NUMBERS

 

Class ………………………………………………….

 

Class Teacher …………………………………………

 

C1:  Choice 1 – Main Dish – Yellow                 C2:  Choice 2 – Main Dish – Blue         C3:  Choice 3 – Soup and sandwich – Red   P:  Packed Lunch                                                                                                                                

 

Monday

 

Tuesday

 

Wednesday

 

Thursday

 

Friday

 

Code

Food

Numbers

Food

Numbers

Food

Numbers

Food

Numbers

Food

Numbers

C1

Meatballs in Tomato sauce

Pasta Twirls with Mixed Salad

 

Mince ‘n’ Tatties with Carrots

 

 

 

Breaded Chicken Chunks Pitta Bread with Mixed Salad

 

 

Gammon Steak and Pineapple Vegetable Couscous with Cucumber and Tomato Chunks

 

Fish ‘n’ chips with Peas

 

C2

Salmon Steak Baby Boiled Potatoes with Sweetcorn

 

Macaroni Cheese with Mixed Salad

 

 

 

Beef Stew Creamed Potatoes with Cabbage

 

Cheese and Tomato Pizza with Cucumber and Tomato Chunks

 

Vegetable Quiche Chips with Mixed Salad

 

C3

Chicken Noodle Soup and Wholemeal Bread with Egg & Cress

 

Scotch Broth and White Bread with Ham

 

Lentil Soup and Brown Bread with Cheddar Cheese

 

Tomato Soup and Finger roll with Egg & Cress

 

Potato Soup and White Bread with Ham

 

P

 

 

 

 

 

 

 

 

 

 

 

 

 

P

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WEEK 2

 

ST PETER’S PRIMARY SCHOOL

 

SESSION 2009/2010

 

 

        CLASS LUNCH NUMBERS

 

 

Weeks beginning 26 Oct, 23 Nov

 

Class ………………………………………………….

 

 

 

Class Teacher …………………………………………

 

 

 

C1:  Choice 1 – Main Dish – Yellow                 C2:  Choice 2 – Main Dish – Blue         C3:  Choice 3 – Soup and sandwich – Red   P:  Packed Lunch

 

Monday

 

Tuesday

 

Wednesday

 

Thursday

 

Friday

 

Code

Food

Numbers

Food

Numbers

Food

Numbers

Food

Numbers

Food

Numbers

C1

Chicken Grill Pitta Bread with Mixed Salad

 

 

 

Roast Pork Creamed Potatoes with Green Beans

 

 

 

 

 

 

 

 

 

Steak Pie Baby Boiled Potatoes with Peas

 

 

 

Chicken Curry Boiled Rice with Mixed Salad

 

 

 

Macaroni Cheese with Cherry Tomatoes

 

 

 

C2

Omlette

Baby Boiled Potatoes with Diced Mixed Vegetables

 

 

 

Pasta Roma with Grated Carrot Salad

 

 

 

 

 

 

 

 

 

Salmon Fillet Nibbles Baby boiled Potatoes with Peas

 

 

 

Fish Fingers Chips with Baked Beans

 

 

 

Pasta Bolognaise French Stick with Mixed Salad

 

 

 

C3

Tomato Soup

       and

Brown Bread with Egg and Cress

 

 

 

 

 

 

 

 

 

 

 

 

Potato Soup and White Bread with Cheddar Cheese

 

 

 

Lentil Soup and Soft White Roll with Egg Mayonnaise

 

 

 

Carrot and Potato Soup and Brown Bread with Boiled Egg

 

 

 

Mushroom Soup and White Bread with Ham

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

PL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WEEK 3

 

ST PETER’S PRIMARY SCHOOL

 

SESSION 2008/2009

 

 

Weeks beginning 2 Nov, 30 Nov

 

                                                                                                    CLASS LUNCH NUMBERS                                                       WEEK   3                                                                                   

 

Class ………………………………………………….

 

 

 

Class Teacher …………………………………………

 

 

 

C1:  Choice 1 – Main Dish – Yellow                 C2:  Choice 2 – Main Dish – Blue         C3:  Choice 3 – Soup and sandwich – Red   P:  Packed Lunch

 

Monday

 

Tuesday

 

Wednesday

 

Thursday

 

Friday

 

Code

Food

Numbers

Food

Numbers

Food

Numbers

Food

Numbers

Food

Numbers

C1

Fish Cakes

Chips

with

Peas

 

 

 

Haggis Creamed Potatoes with Turnip

 

 

 

 

 

 

 

 

 

Roast Beef in Gravy Creamed Potatoes with Brussel Sprouts

 

 

 

Macaroni Cheese with Tomatoes

 

 

 

Braised Steak Creamed Potatoes with Diced Mixed Vegetables

 

 

 

C2

Cheese and Tomato Pizza with Mixed Salad

 

 

 

Pasta in Tomato Sauce Crusty Roll with Raw Carrot

 

 

 

 

 

 

 

 

 

Omelette

Savoury Couscous with Cherry Tomatoes

 

 

 

Quiche Lorraine Potato Salad with Green Salad

 

 

 

Stovies with Beetroot

 

 

 

C3

Lentil Soup and Soft Brown Roll with Ham

 

 

 

Vegetable Soup and White Bread with Tuna

 

 

 

Chicken Noodle Soup and Wholemeal Bread with Egg Mayonnaise

 

 

 

Tomato Soup and Finger Roll with Ham

 

 

 

Potato Soup and White Bread with Egg and Cress

 

 

 

PL

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

WEEK 4

 

ST PETER’S PRIMARY SCHOOL

 

SESSION 2009/2010

 

Weeks beginning 9 Nov, 7 Dec

 

 

CLASS LUNCH NUMBERS

 

Class ………………………………………………….

 

 

 

Class Teacher …………………………………………

 

 

 

C1:  Choice 1 – Main Dish – Yellow                 C2:  Choice 2 – Main Dish – Blue         C3:  Choice 3 – Soup and sandwich – Red   P:  Packed Lunch

                                                                                                                                   

 

Monday

 

Tuesday

 

Wednesday

 

Thursday

 

Friday

 

Code

Food

Nos

Food

Nos

Food

Nos

Food

Nos

Food

Nos

C1

Macaroni Cheese with Cherry Tomatoes

 

 

 

Fish Fingers Chips with Sweetcorn

 

 

 

 

 

 

 

 

 

Roast Turkey Creamed Potatoes with Sweetcorn

 

 

 

Spaghetti Bolognaise with Carrot Batons

 

 

 

Beefburger in a Bun with Mixed Salad

 

 

 

C2

Salmon Fillet Nibbles Pitta Bread with Grated Carrot Salad

 

 

 

Chicken Curry Bolied Rice with Cucumber Chunks

 

 

 

 

 

 

 

 

 

Pasta Roma with Grated Carrot

 

 

 

Baked Potato and Tuna with Coleslaw

 

 

 

Vegetable Lasagne with Mixed Salad

 

 

 

C3

Vegetable Soup and White Bread with Tuna

 

 

 

Tomato Soup and Wholemeal Bread with egg and Cress

 

 

 

Potato Soup and Pitta Bread with Roast Beef

 

 

 

Chicken Noodle Soup and White Bread with Cheddar Cheese

 

 

 

Lentil Soup and Wholemeal Bread with Tuna

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

P L

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
 
 
 
 
 
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